I want to focus on local foods that I eat (no grains, etc.) and fun recipes. Notice I didn't say "easy" recipes. I feel confident in my kitchen skills, so I don't freak out when recipes say they are complicated. In fact, I appreciate them more, because the flavor profiles are usually more complex.
http://nibblingseattle.blogspot.com/
You want to know what I ate for dinner tonight? About 2 oz of hard cow's milk cheese (akin to a Parmesano), an organic medium sized tomato from today's CSA box, and a small organic cucumber from my friend Melinda's garden (picked Saturday), both sprinkled with sea salt and pepper, and drizzled with extra virgin olive oil. For dessert, a square (probably 1/4 oz) of 65% dark Vosges Calindia chocolate bar. And a glass of iced water.
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